Feisty Frijole Tostadas

🥘 Ingredients

• avocado
  2 unit
• black beans
  2 box
• cilantro
  ½ oz
• cumin
  2 tsp
• feta cheese
  1 c
• flour tortilla
  8 unit
• honey
  2 tsp
• lime
  2 unit
• pepper
• plantain
  2 unit
• radishes
  6 unit
• red onion
  2 unit
• salt
• vegetable oil
  2.667 tbsp

🍳 Cookware

• strainer
• small bowl
• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees. Peel plantain , then slice into ½-inch-thick rounds. Drain and rinse black beans in a strainer , reserving ¼ cup liquid from can. Thinly slice radishes . Halve, peel, and thinly slice red onion . Halve, pit, and peel avocado , then thinly slice. Halve lime . Cut one half into wedges.

   plantain: 2 unit, black beans: 2 box, radishes: 6 unit, red onion: 2 unit, avocado: 2 unit, lime: 2 unit
2. 

   2

   In a small bowl , toss a quarter of the onion with juice from lime half.
3. 

   3

   Heat a drizzle of vegetable oil in a large pan over medium heat. Add remaining onion and cook, tossing, until softened, ⏱️ 4-5 minutes . Add beans and cumin and stir until warm, ⏱️ 1-2 minutes . Remove from heat. Mash with a potato masher or fork until creamy, adding reserved bean liquid as needed to reduce stiffness. Season with salt and pepper .

   vegetable oil: 2.667 tbsp, cumin: 2 tsp, salt, pepper
4. 

   4

   Place flour tortilla on a baking sheet . Toast in oven until golden brown and crisp, ⏱️ 4-6 minutes .

   flour tortilla: 8 unit
5. 

   5

   Remove bean mixture from pan and cover to keep warm. Wipe out pan, then heat a thin layer of oil in it (we used 1 TBSP) over medium-high heat. Add plantain and cook until soft and browned, ⏱️ 3-4 minutes per side. (TIP: Reduce heat if plantain browns before soft.) Remove from pan, then drizzle with honey , using 1 tsp (we sent more). Season with salt and pepper.

   honey: 2 tsp
6. 

   6

   Top tortillas with bean mixture, plantain, avocado, pickled onion, radishes, and a few sprigs of cilantro . Sprinkle with feta cheese and squeeze over a bit of lime. Serve with lime wedges on the side for squeezing over.

   cilantro: ½ oz, feta cheese: 1 c